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Moroccan Lamb Freeze Dried Meal – Small Serve

Original price was: $10.95.Current price is: $7.67.

SKU: B3V0Z 4436653539441 Categories: Cooking & Eating, Food Tags: Backcountry Cuisine, Below $10, New Zealand, Single Serve

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Description
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Medium.
A tasty combination of freeze dried lamb, pumpkin, raisins, and apple served with couscous.

Single Serve Meal
Net Weight: 90 grams
Reconstituted Weight: 340 grams
Preparation: Add 250 ml (1 cup or AORAKI fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes
Ingredients: Couscous (durum wheat), sauce (maltodextrin, thickener (1442, 461), sugar, yeast extract, herbs & spices, salt, vegetables, acidity regulator (330), colours (160c, 100), fruit oil, vegetable extracts, canola oil), lamb dices (20%) (lamb, soy protein concentrate, salt, brown sugar, mineral salt (451, 450), coriander, mint, pepper, rosemary extract), onion, raisins (raisins, vegetable oil), almonds, red pepper, apple, pumpkin
Allergens: Contains gluten, soybeans, tree nuts

Nutritional Information (based on re-hydrated meal)

		Per Serve (340g)	Per 100g
Energy		1500kJ	440kJ
		358Cal	105Cal
Protein		16.0g	4.7g
Fat	Total	8.0g	2.4g
	Saturated	2.4g	less than 1g
Carbohydrate	Total	53.2g	15.7g
	Sugars	12.0g	3.5g
Sodium		658mg	194mg

Back Country Cuisine products are easy to prepare and taste great because of our unique freeze drying process. This combines quick-to-hydrate, freeze dried vegetables and meats with delicious sauce mixes that retain their natural flavours. The result is tasty freeze dried meals that can be prepared inside the pack in 10 minutes with just a bit of boiling water. Benefits: Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing Along with naturally occurring minerals and the addition of salt, the freeze dried meals provide vitamins and minerals necessary to stay healthy Packed with nitrogen gas, freeze dried products have a long shelf life, meaning you can have meals on hand at any time Food does not shrink during the freeze drying process, or inside the pouch How to Prepare Freeze Dried Meals Simply add the required amount of hot or cold water stated on the back of each meal pouch, stir and let stand for 10 to 15 minutes. The result is a delicious freeze dried meal wherever you may be. Check out the added lower tear tab on all pouches, once the meal has been reconstituted just tear the lower perforation and use the pouch as a bowl. A great idea and saves getting messy hands when using your spoon or fork.

Moroccan Lamb Freeze Dried Meal - Small Serve -Camping Promotion Store 5steps

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulfite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.